Amount of Valine in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 1.075 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate, potassium type 4.098 g 4.10%
Soy protein isolate 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.

Water 52.77 g 52.77%
Energy (calorie) 268 kcal
Energy (joule) 1121 kJ
Protein 21.95 g 21.95%
Total lipid (fat) 15.75 g 15.75%
Ash 1.25 g 1.25%
Carbohydrate, by difference 8.28 g 8.28%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.35 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 147 mg 0.15%
Potassium, K 186 mg 0.19%
Sodium, Na 269 mg 0.27%
Zinc, Zn 2.33 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.052 mg
Selenium, Se 21.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.112 mg

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter